Kiwi Curry Wurst with Potato salad

Kiwi Curry Wurst with Potato salad

Sheryn Cook

A Kiwi twist on a  European classic

Ingredients

4 Frank’s Swiss Veal Bratwurst

Tomato Sauce

Curry Powder

 

Potato Salad

10-12 small  Potatoes ( Skin on ) .  Waxy ones are ideal for this recipe.

1 Cup mayonnaise

Black pepper / salt

¼  White onions

12 Small gherkins ( Keep some of the gherkin brine to the side )

3 had boiled eggs

 

Method :

1: Bring a large pot to boil.   Add a pinch of salt. Add potatoes and cook . Cool thoroughly (Ideally you can prepare the potatoes in advance so they are cool.

2: Measure mayonnaise into a large bowl, add salt and pepper to taste.

3: Finely chop onion,  gherkin and gherkin brine and add...

Read more →

Chicken and French Tarragon Summer salad

Chicken and French Tarragon Summer salad

Sheryn Cook

Something a bit lighter for those summer days – full of summer greens that the kids will love

Ingredients

6 Frank’s Chicken and French Tarragon Sausages

1 small red onion ,  or ½ of a large red onion peeled and sliced

1 Tbsp fresh oregano or thyme

40 g pitted olives

150 gm red cherry tomatoes

1 little gem lettuce, torn

½ small cucumber - sliced

40 gm feta

Squeeze of lemon juice

Next Steps.

1: Put a splash of olive oil in a frying pan and set to a low to medium heat

2: Add the sausages and onions and cook for 10-12 minutes until the sausages are golden and the onion is cooked through

3: Add the oregano...

Read more →

Chicken Chipolata, Pesto Pasta

Chicken Chipolata, Pesto Pasta

Sheryn Cook

A really tasty mid week meal that the whole family will love.

Ingredients

6 Frank’s Chicken Chipolata’s

250 gm’s  Penne Pasta

140 gms  Broccoli

7  sliced sundried tomatoes

20 gm toasted pine nuts

60 gm Fresh Pesto

Salt

Black Pepper

Juice of half a lemon

Parmesan shavings

Olive oil

Next Steps.

1:Fry sausages on a medium heat for 10 minutes until nicely browned

2:  Cook and drain the Pasta

3: Cook and drain Broccoli

4: Place the Pasta and the Broccoli to one side.

5: Remove the chipolatas from the pan when cooked. Add the sun dried tomatoes to the pan and cook for 1 minute.

6: Slice the sausages into 3 cm chunks, add back to the fry pan...

Read more →

Easy Sausage Rolls for kids

Easy Sausage Rolls for kids

Sheryn Cook

Easy and quick for kids meals during the week  - an added bonus is that they love helping make these with you

Ingredients

8  Frank’s Pork Chipolatas  

2 sheets of puff pastry

1 Egg

1 T of poppy or sesame seeds

Method :

1: Defrost 2 sheets of puff pastry.

2: Preheat the oven to 180 degrees , line tray with baking paper.

3: Cut the pastry into about 5-6 strips

4: Lay the pork chipolata in the centre of pastry strip. Roll up to encase the chipolata and place, seam-side-down, on prepared tray.

5: Lightly brush with beaten egg  ( if desired ).

6: Sprinkle over poppy or sesame seeds

7: Bake for 16–18 minutes until pastry is...

Read more →

Perfect Hot Dogs

Perfect Hot Dogs

Sheryn Cook

It’s all about the quality of the Frankfurter , when making the perfect Hot Dog. If a Frankfurter does not “snap” when you break it – then it’s not a  good quality Frankfurter.

Ingredients

6 Hot Dog Buns

1 packet of Frank’s Frankfurters

Mustard

Tomato Sauce

Onions

Next Steps

1: Warm up a pan on a cook top. Add Butter or Olive oil to the Fry Pan - do not make the fry pan too hot.

2: Cook the Frankfurters slowly and turn to get a nice browning on each side.

3: While the Frankfurters are cooking – heat up some Butter in another pot and cook onions until soft.

4: Warm up Hot Dog Buns in the oven.

5: Lay all out on a table and let everyone help themselves to create the perfect hot dog.

Note – You can also warm up your Frankfurters in a pot of water if you are in a hurry .  Put the  Frankfurters into cold water and warm up gently . Do not boil – otherwise the skins will burst.

Read more →