Chicken Chipolatas with Pesto Pasta

A really tasty mid week meal that the whole family will love.

Any of our Steam Cooked sausage range works well with this quick and easy pasta dish. Remember to very gently fry the sausages - use a medium/low heat.

Ingredients

6 Frank’s Sausages Chicken Chipolatas

250 gm penne pasta

140 gm broccoli

7 sliced sundried tomatoes

20 gm toasted pinenuts

60 gm fresh pesto

salt

black pepper

Juice of half a lemon

Parmesan shavings

Olive oil

Directions

1: Fry sausages on a low heat for 10 minutes until golden, remove from pan

2: Cook and drain pasta

3: Cook and drain broccoli

4: Add the sun dried tomatoes to the pan and cook for 1 minute

5: Slice the sausages into 3 cm chunks, add back to the fry pan along with the pasta, broccoli, pesto and the lemon juice. Stir well  and season with salt and pepper as preferred.

6: Serve and sprinkle the pinenuts and parmesan shavings over the top