A really tasty mid week meal that the whole family will love.
6 Frank’s Chicken Chipolata’s
250 gm’s Penne Pasta
140 gms Broccoli
7 sliced sundried tomatoes
20 gm toasted pine nuts
60 gm Fresh Pesto
Juice of half a lemon
1:Fry sausages on a medium heat for 10 minutes until nicely browned
2: Cook and drain the Pasta
3: Cook and drain Broccoli
4: Place the Pasta and the Broccoli to one side.
5: Remove the chipolatas from the pan when cooked. Add the sun dried tomatoes to the pan and cook for 1 minute.
6: Slice the sausages into 3 cm chunks, add back to the fry pan along with the pasta, broccoli, pesto and the lemon juice , stir well and season with salt and pepper if needed .
7: Serve and sprinkle the pine nuts and parmesan shavings over the top