Chicken and French Tarragon Summer Salad

Chicken and French Tarragon Summer Salad

Something a bit lighter for those warmer days – full of fresh summer greens that the kids will love. Use a rocket or mesclun mix if you prefer a spicier leafy green in your salad.

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  • 6 Frank’s Chicken and French Tarragon Sausages
  • 1 small red onion, or ½ of a large red onion peeled and sliced
  • 1 Tbsp fresh oregano or thyme
  • 40 gm pitted olives
  • 150 gm cherry tomatoes
  • 1 little gem lettuce, torn
  • ½ small cucumber - sliced
  • 40 gm feta
  • Squeeze of lemon juice


  • Put a splash of olive oil in a frying pan and set to a low to medium heat.
  • Add the sausages and onions and cook for 10-12 minutes until the sausages are golden and the onion is cooked through.
  • Add the oregano/thyme, olives and tomatoes. Cook for 2-3 minutes until the tomatoes begin to burst. Turn off heat. Season with freshly ground black pepper and set aside for a few minutes.
  • Scatter the lettuce and cucumber between 2-3 plates. Top each with the sausage and tomato mixture, crumble over the feta, squeeze over a little lemon juice and serve.
  • Serve with fresh crusty bread and butter.
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