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Chicken and French Tarragon Summer salad

Something a bit lighter for those summer days – full of summer greens that the kids will love

Ingredients

6 Frank’s Chicken and French Tarragon Sausages

1 small red onion ,  or ½ of a large red onion peeled and sliced

1 Tbsp fresh oregano or thyme

40 g pitted olives

150 gm red cherry tomatoes

1 little gem lettuce, torn

½ small cucumber - sliced

40 gm feta

Squeeze of lemon juice

Next Steps.

1: Put a splash of olive oil in a frying pan and set to a low to medium heat

2: Add the sausages and onions and cook for 10-12 minutes until the sausages are golden and the onion is cooked through

3: Add the oregano / thyme, olives and tomatoes. Cook for 2-3 minutes until the tomatoes begin to burst. Season with freshly ground black pepper and set aside for a few minutes.

4: Scatter the lettuce and cucumber between 2 plate . Top each with the sausage and tomato mixture, crumble over the feta, squeeze over a little lemon juice and serve.

5: Serve with fresh crusty bread and Butter .

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