Something a bit lighter for those summer days – full of summer greens that the kids will love
6 Frank’s Chicken and French Tarragon Sausages
1 small red onion , or ½ of a large red onion peeled and sliced
1 Tbsp fresh oregano or thyme
40 g pitted olives
150 gm red cherry tomatoes
1 little gem lettuce, torn
½ small cucumber - sliced
40 gm feta
Squeeze of lemon juice
1: Put a splash of olive oil in a frying pan and set to a low to medium heat
2: Add the sausages and onions and cook for 10-12 minutes until the sausages are golden and the onion is cooked through
3: Add the oregano / thyme, olives and tomatoes. Cook for 2-3 minutes until the tomatoes begin to burst. Season with freshly ground black pepper and set aside for a few minutes.
4: Scatter the lettuce and cucumber between 2 plate . Top each with the sausage and tomato mixture, crumble over the feta, squeeze over a little lemon juice and serve.
5: Serve with fresh crusty bread and Butter .