A Kiwi twist on a European classic
4 Frank’s Swiss Veal Bratwurst
10-12 small Potatoes ( Skin on ) . Waxy ones are ideal for this recipe.
1 Cup mayonnaise
Black pepper / salt
¼ White onions
12 Small gherkins ( Keep some of the gherkin brine to the side )
3 had boiled eggs
1: Bring a large pot to boil. Add a pinch of salt. Add potatoes and cook . Cool thoroughly (Ideally you can prepare the potatoes in advance so they are cool.
2: Measure mayonnaise into a large bowl, add salt and pepper to taste.
3: Finely chop onion, gherkin and gherkin brine and add to mayonnaise and mix thoroughly.
4: Chop and add hard boiled egss, mix thoroughly.