Kiwi Curry Wurst with Potato salad

A Kiwi twist on a  European classic

Ingredients

4 Frank’s Swiss Veal Bratwurst

Tomato Sauce

Curry Powder

Potato Salad

10-12 small  Potatoes ( Skin on ) .  Waxy ones are ideal for this recipe.

1 Cup mayonnaise

Black pepper / salt

¼  White onions

12 Small gherkins ( Keep some of the gherkin brine to the side )

3 had boiled eggs

Method :

1: Bring a large pot to boil.   Add a pinch of salt. Add potatoes and cook . Cool thoroughly (Ideally you can prepare the potatoes in advance so they are cool.

2: Measure mayonnaise into a large bowl, add salt and pepper to taste.

3: Finely chop onion,  gherkin and gherkin brine and add to mayonnaise and mix thoroughly.

4: Chop and add hard boiled egss, mix thoroughly.