Easy and quick for kids meals during the week - an added bonus is that they love helping make these with you
8 Frank’s Pork Chipolatas
2 sheets of puff pastry
1 T of poppy or sesame seeds
1: Defrost 2 sheets of puff pastry.
2: Preheat the oven to 180 degrees , line tray with baking paper.
3: Cut the pastry into about 5-6 strips
4: Lay the pork chipolata in the centre of pastry strip. Roll up to encase the chipolata and place, seam-side-down, on prepared tray.
5: Lightly brush with beaten egg ( if desired ).
6: Sprinkle over poppy or sesame seeds
7: Bake for 16–18 minutes until pastry is puffed and golden.
Serve with Tomato sauce or a yummy chunky relish