
Perfect Hot Dogs
It’s all about the quality of the Frankfurter when making the perfect Hot Dog. If a Frankfurter does not “snap” when you break it – then it’s not a good quality Frankfurter.
Ingredients
- 6 Hot Dog Buns
- 1 packet of Frank’s Frankfurters
- Mustard
- Tomato Sauce
- Onions
Next Steps
1: Warm up a pan on a cook top. Add butter or olive oil to the fry pan - do not make the fry pan too hot.
2: Cook the Frankfurters slowly and turn to get a nice browning on each side.
3: While the Frankfurters are cooking, heat up some butter in another pot and cook onions until soft.
4: Warm up hot dog buns in the oven.
5: Lay all out on a table and let everyone help themselves to create the perfect hot dog.
Note – You can also warm up your Frankfurters in a pot of water if you are in a hurry. Put the Frankfurters into cold water and warm up gently. Do not boil – otherwise the skins will burst.