Perfect Hot Dogs

Perfect Hot Dogs

It’s all about the quality of the Frankfurter when making the perfect Hot Dog. If a Frankfurter does not “snap” when you break it – then it’s not a  good quality Frankfurter.


  • 6 Hot Dog Buns
  • 1 packet of Frank’s Frankfurters
  • Mustard
  • Tomato Sauce
  • Onions

Next Steps

1: Warm up a pan on a cook top. Add butter or olive oil to the fry pan - do not make the fry pan too hot.

2: Cook the Frankfurters slowly and turn to get a nice browning on each side.

3: While the Frankfurters are cooking, heat up some butter in another pot and cook onions until soft.

4: Warm up hot dog buns in the oven.

5: Lay all out on a table and let everyone help themselves to create the perfect hot dog.

Note – You can also warm up your Frankfurters in a pot of water if you are in a hurry.  Put the Frankfurters into cold water and warm up gently. Do not boil – otherwise the skins will burst.

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