Perfect Hot Dogs

Perfect Hot Dogs

Sheryn Cook

It’s all about the quality of the Frankfurter , when making the perfect Hot Dog. If a Frankfurter does not “snap” when you break it – then it’s not a  good quality Frankfurter.


6 Hot Dog Buns

1 packet of Frank’s Frankfurters


Tomato Sauce


Next Steps

1: Warm up a pan on a cook top. Add Butter or Olive oil to the Fry Pan - do not make the fry pan too hot.

2: Cook the Frankfurters slowly and turn to get a nice browning on each side.

3: While the Frankfurters are cooking – heat up some Butter in another pot and cook onions until soft.

4: Warm up Hot Dog Buns in the oven.

5: Lay all out on a table and let everyone help themselves to create the perfect hot dog.

Note – You can also warm up your Frankfurters in a pot of water if you are in a hurry .  Put the  Frankfurters into cold water and warm up gently . Do not boil – otherwise the skins will burst.