It’s all about the quality of the Frankfurter , when making the perfect Hot Dog. If a Frankfurter does not “snap” when you break it – then it’s not a good quality Frankfurter.
6 Hot Dog Buns
1 packet of Frank’s Frankfurters
1: Warm up a pan on a cook top. Add Butter or Olive oil to the Fry Pan - do not make the fry pan too hot.
2: Cook the Frankfurters slowly and turn to get a nice browning on each side.
3: While the Frankfurters are cooking – heat up some Butter in another pot and cook onions until soft.
4: Warm up Hot Dog Buns in the oven.
5: Lay all out on a table and let everyone help themselves to create the perfect hot dog.
Note – You can also warm up your Frankfurters in a pot of water if you are in a hurry . Put the Frankfurters into cold water and warm up gently . Do not boil – otherwise the skins will burst.